Brunch

Brunch served S-Su 9am-3pm

MORNING COCKTAILS

Hot Toddy

toast yourself up a bit!

5

Bloody Mary

housemade bloody mix, vodka, lemon, house pickled things in a mason jar (make it spicy with our serrano pepper vodka)

5

Mimosa

orange juice & spanish cava

5

BRUNCH

RICOTTA FRITTELLE

rich little cinnamon sugar donuts served with crème anglaise

7

CRABCAKE*

red pepper, capers, red onion, lemon truffle gribiche, fried egg

12

WARM FARRO VERDE SALAD

kale, cucumber, avocado, cilantro, red bell pepper tossed in jalapeno lime vinaigrette, topped with pepitas and shaved hazelnut (vegan)

10

SMOKED SALMON + BRIOCHE

house smoked salmon, the brioche is battered in parmesan custard and fried, served with lemon caper aioli, peppadew peppers & arugula

12

GRILLED FLATBREAD w ZA’ATAR

house flatbread rubbed with olive oil & za’atar spice, served with pistachio hummus & marinated peppers (vegan)

9

WINTER FRUIT SALAD

poached pear, fresh gala apple, prunes, macerated berries, maple cream, candied marcona almonds, apple cider pearls

9

HERITAGE PORK MEATBALLS

with marinara

9

GREEN SALAD

mixed greens, goddard farms goat cheese, radish, herbed sherry, olive oil

8

SMOKED PORK SOUP

cup/bowl

5/9

CAULIFLOWER SOUP

cup/bowl

5/9

JIMMY’S FIX*

six ounces of creekstone beef spalla steak, toasted english muffin, breakfast potatoes, two eggs

15

SHRIMP & ANSON MILLS GRITS*

generous portion of heirloom south carolina white grits, topped w sautéed gulf shrimp, house hot sauce, sour cream, scallion, goat cheese, fried egg & guanciale

15

SMOKED PORK & POTATO CHILI ROJO*

pickled onion, queso fresco, fried egg, cilantro, corn tortillas

12

POTATOES ROESTI*

crispy shoestring potatoes – cooked in butter, almost like a stuffed hashbrown! w/house-cured salmon, herbed goat cheese, flash fried capers, smoked tomato sauce, sunny egg

13

CHORIZO POUTINE*

chorizo gravy all over handcut fries with feta, cilantro lime crema, calabrian chiles and a sunny egg (small/large)

8/12

SHRIMP & SWEET PEA CREPE

gulf shrimp and sweet peas folded into a rich white wine & potato puree, topped with a veracruz relish of marcona almonds & spanish olives

11

TWO EGGS*

with breakfast potatoes, crostini and choice of house- cured bacon or duroc link sausage

10

CHICKEN-FRIED PORK STEAK*

house-butchered duroc pork steak, breakfast potatoes, country gravy & two fried eggs

13

715 CROQUE*

1900 barker bread topped with house ham, gruyere béchamel, dijon mustard, egg

11

SMOKED TROUT BENEDICT*

english muffin topped w/house-smoked rainbow trout, two poached eggs, hollandaise, capers & red onion (served with a side of winter fruit).GF option-fried crispy polenta cake

13

SAUSAGE BISCUIT SANDWICH*

cheddar & chive biscuit, house breakfast sausage patty, maple glaze, cheddar, smoked apple butter & egg

10

CROISSANT SANDWICH*

bacon, fried egg, avocado, cheddar, sun dried tomato aioli

10

BREAKFAST PIZZA*

house sausage, egg, fontina cheese, chiles, arugula

12

SPAGHETTI CARBONARA*

house-cured bacon, local egg, shallots, grana padano, cracked black pepper

12

FRENCH TOAST

1900 barker bread, macerated berries, fresh mint, blackberry syrup

9

SIDES

breakfast potatoes

4

side of polenta cakes w/hollandaise

4

side of bacon, sausage or ham

4

half baguette w butter or nutella

6

one egg

2

DRINKS

J&S COFFEE

2.75

MIGHTY LEAF HOT TEA

2.75

ESPRESSO

2.75

AMERICANO

2.50

LATTE

3.75

CAPPUCCINO

3.75

MOCHA

3.50

CHAI LATTE

3.75

FRESH SQUEEZED ORANGE JUICE

3.50

*consuming undercooked or raw eggs, poultry, seafood or meat can increase the risk of foodborne illness / no checks are accepted / patio is non-smoking