Brunch

Brunch served S-Su 9am-3pm

BRUNCH! Sunday June 19, 2016

starters

 

RICOTTA FRITTELLE

cinnamon sugar donuts w/ crème anglaise 7

 

MELON & PROSCIUTTO

marinated cantaloupe w/ our juniper coppa ham, manchego, toasted marcona almonds &

fresh herbs 7

 

BERRIES & CREAM

strawberries, blueberries, blackberries & sweet cream with mint & crispy brioche 6

 

GRILLED PEACH SALAD

sugar-dusted peaches tossed w/ fresh blackberry, blueberry, basil & mint w/ buttermilk gel & candied marcona almonds 7

 

HASHBROWNS ‘ROESTI’

crispy shoestring potatoes cooked in clarified butter w/ house cured salmon, red onion & chive creme fraiche 9

 

HERITAGE PORK MEATBALLS

w/ marinara 9

 

salads & soup

TOMATO SALAD

tomatoes from kevin irick, pan fried bread, basil & fresh mozzarella with spring onion vinaigrette 8

 

CHILLED FARRO VERDE SALAD

red bell pepper, roasted cauliflower, almonds & red onion, cilantro & mint chermoula w/

dill-pickled beets & celery hearts 9

 

715 GREEN SALAD

mixed greens, goddard farm goat cheese, radish, herbed sherry, olive oil 8

 

CAULIFLOWER SOUP

finished w/ olive oil & black pepper

cup 5 / bowl 9

 

 

 

sides

breakfast potatoes 4

polenta cakes w/ hollandaise 4

bacon, sausage or ham 4

radish salad 4

smoked salmon gravlax 6

half baguette w/ butter or nutella 6

one egg 2*

 

 

 

 

*consuming undercooked or raw eggs, poultry, seafood or meat can increase the risk of foodborne illness / no checks are accepted / patio is non-smoking

 

mains

CLASSIC TWO EGG BREAKFAST*

w/ breakfast potatoes, crostini & choice of house-cured bacon or duroc link sausage 10

 

THREE EGG OMLETTE

ask about todays offering 10

 

CHICKEN-FRIED PORK STEAK*

house-butchered duroc pork steak, breakfast potatoes, country gravy & two fried eggs 13

 

 

SMOKED TROUT EGGS BENEDICT*

english muffin w/ house-smoked rainbow trout, two poached eggs, hollandaise, capers & red onion; served w/ a side radish salad 13

GF option – fried polenta cake

 

BUTTERMILK FRIED CHICKEN

w/ tangy potato salad, cabbage slaw & hot sauce on the side 14

 

CEVICHE TOSTADAS*

halibut, citrus-cured gulf shrimp & lump crab meat w/ fresh avocado, cilantro & red onion on grilled corn tortillas 10

 

 

HERITAGE HAM STEAK

house-made heritage ham w/ coffee butter & cornbread w/ mixed berry jam 14

 

 

CHORIZO HASH*

house chorizo w/ yukon golds, red & poblano peppers, sweet corn, onion, queso fresco, topped w/a fried egg & cilantro crema 11

 

 

IDAHO RAINBOW TROUT

pan seared with roasted cherry tomatoes, grilled summer squash, lots of fresh herbs & fresh squeezed lemon 16

 

 

 

SUMMER SHRIMP SALAD

sauteed gulf shrimp w/ cucumber, chickpeas, olives, oregano, a little spice & lemon yogurt 14

 

 

vegetarian or vegan?

switch out the protein for crispy cauliflower steak in just about any dish!

specials from the bar

POPSICLE & CAVA

cherry & blueberry popsicle dunked in a glass of chilled sparkling spanish wine 8

 

WHITE WINE SANGRIA7

TRIPLE CROWN

lillet blanc, fresh strawberry, lemon, honey & spanish cava 7

 

BLOODY MARY

house bloody mix, vodka, lemon &

pickled things in a mason jar 5

(make it spicy with our serrano pepper vodka)

 

MIMOSA

orange juice & spanish cava 5

 

 

 

sandwiches

CROISSANT SANDWICH*

bacon, fried egg, avocado, cheddar, sun-dried tomato aioli 10

 

SMOKED SALMON TOAST

house smoked salmon w/ avocado, cucumber, radish & fresh herbs on 1900 barker bread 11

 

CHEESEBURGER & FRIES*

creekstone beef, fresh local greens & tomato, sharp wisconsin cheddar & special sauce on a farm to market bun, served w/a side of fries

 

AVOCADO TOAST*

avocado spread, cilantro lime crema,

two sunny eggs & buttermilk fried onions

served open-faced on 1900 barker bread 9

add bacon 2

 

 

beverages

J&S COFFEE 2.75

MIGHTY LEAF HOT TEA 2.75

ESPRESSO 2.75

AMERICANO 2.75

LATTE 3.75

CAPPUCCINO 3.75

MOCHA 3.50

ESPRESSO 2.75

KANBUCHA 3.25

FRESH SQUEEZED ORANGE JUICE 3.50

 

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