Brunch

Brunch served S-Su 9am-3pm

starters

 

RICOTTA FRITTELLE

cinnamon sugar donuts w/ crème anglaise 7

 

STICKY BUNS

orange caramel & hazelnut 6

 

ROASTED VEGETABLE TART

with local goat cheese, red pepper, red onion, mushroom, thyme & rosemary honey 6

 

HASHBROWNS ‘ROESTI’

shoestring potatoes cooked in clarified butter w/ house cured salmon, herbed goat cheese & a poached egg 9

 

HERITAGE PORK MEATBALLS

w/ san marzano marinara 9

 

salads & soup

 

 

WARM FARRO VERDE SALAD

red bell pepper, celery hearts, roasted cauliflower, almonds & red onion, cilantro &

mint chermoula 7

 

HEARTY GREEN PANZANELLA

collards, brussels, kale, beet & horseradish vinaigrette, 1900 barker croutons 8

 

715 GREEN SALAD

mixed greens, goddard farm goat cheese, radish, herbed sherry, olive oil 8

 

CAULIFLOWER SOUP

finished w/ olive oil & black pepper

cup 5 / bowl 9

 

HIGH LIFE SOUP

made w/ beer, cheese, cream, etc.

comes with a little grilled bread, too

5 cup 9 bowl

 

 

 

sandwiches

1900 CROISSANT SANDWICH*

bacon, fried egg, avocado, cheddar &

sun-dried tomato aioli on a croissant

from 1900 barker bakery 10

 

PULLED PORK SANDWICH & FRIES

w/ sesame slaw & thai glaze 9

 

FRIED CHICKEN SANDWICH & FRIES

battered & fried red bird farms chicken breast, dill pickles, romaine & mayo on brioche 10

add house hot sauce with a please!

 

CHEESEBURGER & FRIES*

creekstone beef, sharp cheddar & romaine,

on brioche, on the side: pickles, onions, special sauce, ketchup & mustard 10

 

 

 

 

*consuming undercooked or raw eggs, poultry, seafood or meat can increase the risk of foodborne illness

 

no checks are accepted even though we trust you

patio is non-smoking

mains

CLASSIC TWO EGG BREAKFAST*

w/ breakfast potatoes, crostini & choice of house-cured bacon or duroc link sausage 10

 

THREE EGG OMELETTE

chorizo, roasted red peppers & goat cheese

w/ side of potatoes 10

 

GRILLED CHICKEN HASH

red bird farms chicken breast, yukon golds, bacon, corn, onion, herb crème fraiche &

sunny egg 10

 

TOMATO BAKED EGGS

w/ sweet pea cous cous, tomato saffron sauce, grilled flatbread & toasted pinenuts 11

add grilled steak 6

 

FARRO & KALE BOWL

w/ poached egg, feta & chiles 11

add bacon for $2

 

CHICKEN-FRIED PORK STEAK*

house-butchered duroc pork steak, breakfast potatoes, country gravy & two fried eggs 13

 

SMOKED TROUT EGGS BENEDICT*

english muffin w/ house-smoked rainbow trout, two poached eggs, hollandaise, capers & red onion; served w/ a side radish salad 13

GF option – fried polenta cake

 

FRENCH TOAST

1900 barker bread, blackberry coulis, candied pecans & lemon mascarpone 10

 

CRAB & SHRIMP CREPES*

poached shrimp & lump crab, yukon potatoes, herb cream w/ dill, fennel & radish salad 12

 

MUSSELS & FRIES

tomato saffron broth, lemon dill aioli 11

 

SHRIMP & GRITS*

sautéed gulf shrimp w/ heirloom grits,

crispy pork belly, house hot sauce,

fresh collard greens & sunny egg 14

 

CHORIZO B+G

cheddar biscuit, chorizo gravy with poblano peppers, onion, fried egg, queso fresco & scallions 10

 

IDAHO RAINBOW TROUT

pan seared and served w/ parmesan risotto, sautéed kale, lemon beurre blanc &

crispy leeks 14

 

 

 

from the bar

 

CAMPARI FLOAT

CAMPARI, JARRITOS ORANGE SODA,

VANILLA GELATO 7

 

LA PRIMA

HENDRICKS GIN, ROSE SYRUP, CARDOMOM, CITRUS & PEYCHAUDS 7

 

PIMM’S CUP

PIMM’S, CUCUMBER, STRAWBERRY,

CITRUS & GINGER ALE 7

 

WHITE WINE SANGRIA

FULL OF FRUITY THINGS 5

BLOODY MARY

house bloody mix, vodka, lemon &

pickled things in a mason jar 5

(make it spicy with our serrano pepper vodka)

 

MIMOSA

orange juice & spanish cava 5

 

Coffee & juice

j&s coffee 2.75

fresh squeezed orange juice 3.50

mighty leaf hot tea 2.75

espresso 2.75

americano 2.75

latte 3.75

cappuccino 3.75

mocha 3.50

espresso 2.75

 

sides

breakfast potatoes or fries 4

polenta cakes w/ hollandaise 4

bacon, sausage or ham 4

radish salad 3

side of fruit 3

smoked salmon gravlax 6

half baguette w/ butter or nutella 6

grits 4

one egg 2*

tempeh 4

1900 barker croissant 4