Click here to view the PDF
w/ olive oil & sea salt 6
five hearty meatballs in marinara: local lamb 10 or heritage pork 8
paper thin slices of san daniele prosciutto on grilled baguette 6
from the bauman family chickens, calabrian chile aioli 7
arugula & lemon caper aioli 7
olive oil or iwig butter 4
shaved apple, fennel, baby arugula, toasted pecans & parsley vinaigrette 7
entrée size salad of greens, grilled all-natural creekstone farms beef, red onion, maytag blue cheese, house red wine vinaigrette 15
fresh greens, herbed sherry, olive oil, goat cheese, radish 6
cup for 4.00 bowl for 7.50
$5 for 8oz (apprx 2 portions)
$3 each
$11.99/lb
made w/ beef & pork, béchamel sauce, parmesan, marinara 14
house made meatballs, fresh milled marinara: pork 12/22 lamb 14/24
heritage pork & creekstone beef bolognese sauce, grana 12/19
local spinach mixed with ricotta and egg yolk simple sauce of iwig farms butter 15/23
rare hare rabbit confit, parsnip & goat cheese puree, herbed olive oil 15/23
spaghetti, italian tuna, capers, mozzarella 12/19
spaghetti, with marinara or olive oil 9/15 do you like it spicy? tell us add our house sausage 3
gluten-free corn fusilli available (takes longer)
great to share or make it your entrée
pick any three for $14
meatballs of local lamb, tomato sauce, fresh mozzarella, calabrian chilies & fresh oregano 12
our pork sausage, tomato sauce, stracchino cheese 12
house favorite: soppressata, calabrian chilies, tomato sauce, fresh mozzarella 12
italian tuna, red onions, tomato sauce, fresh mozzarella, baked bauman’s egg 12
fresh mozzarella, stracchino, goat cheese, ricotta, tomato sauce 1
housemade links of parmesan & french duroc sausages with dijon, house applesauce & pickled mustard seed, rosemary yukon golds 15
all-natural black angus “spalla” steak w/ lightly dressed arugula 19
airline-cut (meaning it still has a wing bone and meat) seared then roasted, w/seasonal vegetable 17
Name:
Email:
