Dinner served everyday 5pm-10:30pm


rosemary flatbread

made with olive oil & sea salt 7


smoked trout crostini

arugula & lemon caper aioli 7



heritage pork meatballs in marinara 8

add sauerkraut 4 fried egg 2


lentil & cornbread fritters

goat cheese & buttermilk dressing,

pea tendrils, chutney spice 7


roasted dates & romesco

spanish-style chorizo, oregano & manchego, served with crostini 9


whipped feta

brined beets, pistachios, honey & crackers 7


half baguette

from wheatfields, with olive oil or butter 5


mixed olives 5


cauliflower soup

with olive oil & black pepper—cup 5 bowl 9



each priced by the ounce—with crostini


   try all the meats 22

soppressata toscana—rustic & rich 4

mortadella—italian-style pork bologna 4

prosciutto di parma—soft, fragrant, sweet 5

san daniele prosciutto—aromatic, delicate 5

speck—lightly smoked 5



     try all the cheeses 22

danish blue—cow—rustic 4.5

manchego—sheep—nutty 4.5

garrotxa—goat—earthy 4.5

barber’s english cheddar—cow—intense 4.5

holland’s marieke gouda—cow—buttery 4.5




tomato salad

tomatoes from kevin irick, pan fried bread, basil & fresh mozzarella with spring onion vinaigrette 8


apple & pecan

shaved apple, fennel, baby arugula, toasted pecans & parsley vinaigrette 9


715 green

mixed greens, herbed sherry, olive oil, radish & goddard farm goat cheese 8



penne ragu

heritage pork & creekstone beef ragu,

grana padano—small 13 large 23


gnocchi w/ corn & crab ragu

handmade potato dumplings with creamy corn & crab ragu, miatake mushrooms & cucumber relish 18


campanelli & tomato confit

with sautéed mustard greens, garlic, basil, extra virgin & pecorino romano 14


goat cheese ravioli

pasta filled with goddard farm goat cheese & ricotta…with lamb sausage, peas, fennel soffrito & fresh hyssop—small 16 large 24


spinach & ricotta ravioli

spinach mixed with ricotta & egg yolk…

simple butter sauce—small 15 large 23


spaghetti marinara / olive oil

spaghetti with our san marzano marinara or extra virgin olive oil—small 9 large 15


add three meatballs or our house sausage 5


do you like it spicy? tell us!



gluten-free fusilli available (takes longer)




great to share or make it your entrée


pick any three for 19


roasted brussels sprouts

seasoned fish sauce, orange zest, prunes & salted peanuts 7


potatoes & chimichurri

smoked fingerlings, grilled scallion aioli & pickled shallots 7


broccoli & chiles

from kevin irick w/ lemon & bread crumb 7


smoked beets & kale

with harissa feta, honey, lemon & sunflower seeds 7


cauliflower & cabbage

smoked grape, brown butter, lemon crumb & fried capers 7




red bird chicken

with roasted rainbow carrots, maitake mushrooms, roasted garlic & orange vinaigrette, carrot cream, celery & dill 19


garlic shrimp

wild-caught gulf shrimp, lots of garlic, spicy harissa, olive oil & brandy, served with grilled lemon & crostini 20


lasagna bolognese

made with beef & pork, béchamel sauce, grana padano & marinara layered with our housemade pasta 17


grilled steak salad*

mixed greens, all-natural creekstone farms beef, red onion, danish blue cheese, house red wine vinaigrette 18


cedar river strip steak*

12 oz, blackening seasoning, chimichurri, smoked potatoes, grilled scallion aioli & pickled shallots 31


the ribeye*

2 lb+ all-natural black angus bone-in steak… gorgeous meat on a plate with house horseradish butter & choice of vegetable

side 45




thank you cheesus!

a shoutout to roberta’s…mozzarella, fontina, goddard farm goat cheese, grana padano, rosemary oil & black pepper 11

(add red sauce for 2)


the freshmaker

oyster mushrooms, goddard farm goat cheese, fontina, truffle oil, fresh parsley & thyme 12


sausage party

house pork sausage, peppadew peppers, mozzarella, red onion & red sauce 13



rustic pork soppressata, mozzarella, calabrian chiles & red sauce 13