Dinner

Dinner served everyday 5pm-10:30pm

APPETIZER

lentil & cornbread fritters

goat cheese-buttermilk dressing, winter greens, chutney spice

7

roasted dates & romesco

9

whipped feta

brined beets, pistachios, honey & crackers

7

rosemary flatbread

7

smoked trout crostini

arugula & lemon caper aioli

7

meatballs

five hearty heritage pork meatballs in marinara

8

half baguette

fresh from wheatfields w/ olive oil or butter

5

mixed olives

5

cauliflower soup

with olive oil & black pepper (cup/bowl)

5/9

MEAT & CHEESE

each priced by the ounce–with crostini

try all the meats

22

soppressata Toscana

rustic & rich

4

mortadella

italian-style pork bologna

4

prosciutto di parma

soft, fragrant, sweet

5

san daniele prosciutto

aromatic, delicate

5

surryano smoked ham

american classic

5

try all the cheeses

22

maytag blue

medium (cow)

4.5

tallegio

rich (cow)

4.5

mimolette

nutty (cow)

4.5

barber's english cheddar

intense (cow)

4.5

holland's marieke gouda

buttery (cow)

4.5

SALAD

kale salad

1900 barker rye, barley, buttermilk vinaigrette, feta, sumac, grilled radicchio

8

apple & pecan

shaved apple, fennel, baby arugula, toasted pecans & parsley vinaigrette

9

715 green

mixed greens, herbed sherry, olive oil, radish, goddard farms chèvre

8

HANDMADE PASTA

crab cappelletti

blue crab & mascarpone filling, butternut squash, brown butter, orange brined trout roe, dill & squid ink vinaigrette

18

gnocchi & veal ragu

potato dumplings, braised quebecois veal breast, parsnip, orange, napa cabbage, balsamic & goddard farm goat cheese

18

campanelli & mushrooms

beet infused pasta with eggplant, white wine, thyme & grana

17

spinach & ricotta ravioli

spinach mixed with ricotta and egg yolk...simple butter sauce (small/large)

15/23

duck ravioli

pasta filled with duck confit...with hazelnut & cherry pesto, kale, rosemary oil (small/large)

16/24

penne ragu

heritage pork & creekstone beef ragu, grana padano (small/large)

12/23

spaghetti rosso/bianco

spaghetti, with marinara or olive oil (small/large)

9/15

add three meatballs or our house sausage

5

do you like it spicy? tell us!

gluten-free fusilli available (takes longer)

VEGETABLE SIDES

great to share or make it your entree

pick any three for 19

brussels sprouts

seasoned fish sauce, orange zest & prunes, salted peanuts

7

cauliflower & cabbage

smoked grape, brown butter, lemon crumb & fried capers

7

broccoli & chiles

lemon, bread crumb & tonnato

7

beets & radish

maytag yogurt, smoked honey, sunflower seeds, rosemary

7

potatoes & chimichurri

smoked fingerlings, grilled scallion aioli, pickled shallots

7

ENTREE

garlic shrimp

wild-caught gulf shrimp, lots of garlic, spicy harissa, olive oil & brandy with grilled lemon & crostini

20

grilled steak salad*

mixed greens, all-natural creekstone farms beef, red onion, maytag blue cheese, house red wine vinaigrette

18

cedar river strip*

12oz, blackening seasoning, chimichurri, smoked potatoes, grilled scallion aioli, pickled shallots

31

the ribeye*

2 lb+ all-natural black angus bone-in steak... gorgeous meat on a plate with house horseradish butter and choice of vegetable side

45

lasagna bolognese

made with beef & pork, béchamel sauce, grana padano and marinara layered with our housemade pasta

17

red bird chicken

quince, cornbread stuffing, potato puree, cabbage, greens, thyme oil

21

PIZZA

thank you cheesus!

a shoutout to roberta’s...mozz, fontina, goat cheese, grana padano, rosemary oil, black pepper

11

the freshmaker

oyster mushrooms, goddard farms goat cheese, fontina, truffle oil, fresh parsley & thyme

12

sausage party

house pork sausage, peppadew peppers, mozzarella, red onion, red sauce

13

soppressata

mozzarella, calabrian chiles, red sauce

13

KITCHEN

buy the kitchen a six pack $12

RULES

patio is non-smoking
no checks are accepted