Dinner

Dinner served everyday 5pm-10:30pm

APPETIZER

rosemary flatbread

made with olive oil & sea salt 7

 

smoked trout crostini

arugula & lemon caper aioli 7

 

meatballs

heritage pork meatballs in marinara 8

add sauerkraut 4 fried egg 2

 

lentil & cornbread fritters

goat cheese & buttermilk dressing,

pea tendrils, chutney spice 7

 

roasted dates & romesco

spanish-style chorizo, oregano & manchego, served with crostini 9

 

whipped feta

brined beets, pistachios, honey & crackers 7

 

half baguette

from wheatfields, with olive oil or butter 5

 

mixed olives 5

 

cauliflower soup

with olive oil & black pepper—cup 5 bowl 9

 

MEAT & CHEESE

each priced by the ounce—with crostini

 

   try all the meats 22

soppressata toscana—rustic & rich 4

mortadella—italian-style pork bologna 4

prosciutto di parma—soft, fragrant, sweet 5

san daniele prosciutto—aromatic, delicate 5

speck—lightly smoked 5

 

 

     try all the cheeses 22

danish blue—cow—rustic 4.5

manchego—sheep—nutty 4.5

garrotxa—goat—earthy 4.5

barber’s english cheddar—cow—intense 4.5

holland’s marieke gouda—cow—buttery 4.5

 

SALAD

 

tomato salad

tomatoes from kevin irick, pan fried bread, basil & fresh mozzarella with spring onion vinaigrette 8

 

apple & pecan

shaved apple, fennel, baby arugula, toasted pecans & parsley vinaigrette 9

 

715 green

mixed greens, herbed sherry, olive oil, radish & goddard farm goat cheese 8

 

HANDMADE PASTA

penne ragu

heritage pork & creekstone beef ragu,

grana padano—small 13 large 23

 

gnocchi w/ corn & crab ragu

handmade potato dumplings with creamy corn & crab ragu, miatake mushrooms & cucumber relish 18

 

campanelli & tomato confit

with sautéed mustard greens, garlic, basil, extra virgin & pecorino romano 14

 

goat cheese ravioli

pasta filled with goddard farm goat cheese & ricotta…with lamb sausage, peas, fennel soffrito & fresh hyssop—small 16 large 24

 

spinach & ricotta ravioli

spinach mixed with ricotta & egg yolk…

simple butter sauce—small 15 large 23

 

spaghetti marinara / olive oil

spaghetti with our san marzano marinara or extra virgin olive oil—small 9 large 15

 

add three meatballs or our house sausage 5

 

do you like it spicy? tell us!

 

***

gluten-free fusilli available (takes longer)

 

 

VEGETABLE SIDES

great to share or make it your entrée

 

pick any three for 19

 

roasted brussels sprouts

seasoned fish sauce, orange zest, prunes & salted peanuts 7

 

potatoes & chimichurri

smoked fingerlings, grilled scallion aioli & pickled shallots 7

 

broccoli & chiles

from kevin irick w/ lemon & bread crumb 7

 

smoked beets & kale

with harissa feta, honey, lemon & sunflower seeds 7

 

cauliflower & cabbage

smoked grape, brown butter, lemon crumb & fried capers 7

 

 

ENTRÉE

red bird chicken

with roasted rainbow carrots, maitake mushrooms, roasted garlic & orange vinaigrette, carrot cream, celery & dill 19

 

garlic shrimp

wild-caught gulf shrimp, lots of garlic, spicy harissa, olive oil & brandy, served with grilled lemon & crostini 20

 

lasagna bolognese

made with beef & pork, béchamel sauce, grana padano & marinara layered with our housemade pasta 17

 

grilled steak salad*

mixed greens, all-natural creekstone farms beef, red onion, danish blue cheese, house red wine vinaigrette 18

 

cedar river strip steak*

12 oz, blackening seasoning, chimichurri, smoked potatoes, grilled scallion aioli & pickled shallots 31

 

the ribeye*

2 lb+ all-natural black angus bone-in steak… gorgeous meat on a plate with house horseradish butter & choice of vegetable

side 45

 

 

PIZZA

thank you cheesus!

a shoutout to roberta’s…mozzarella, fontina, goddard farm goat cheese, grana padano, rosemary oil & black pepper 11

(add red sauce for 2)

 

the freshmaker

oyster mushrooms, goddard farm goat cheese, fontina, truffle oil, fresh parsley & thyme 12

 

sausage party

house pork sausage, peppadew peppers, mozzarella, red onion & red sauce 13

 

soppressata

rustic pork soppressata, mozzarella, calabrian chiles & red sauce 13